Turkey & Courgette Lasagna (Keto/Low Carb)
Turkey & Courgette Lasagna (Keto/Low Carb)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey & courgette lasagna (keto/low carb). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey & Courgette Lasagna (Keto/Low Carb) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Turkey & Courgette Lasagna (Keto/Low Carb) is something that I’ve loved my entire life.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe and serving as both a bridge and a barrier between them. The modern Turkish republic was founded.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey & courgette lasagna (keto/low carb) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Get 1 kilo Lean Turkey mince
  2. Take 1 tsp onion powder
  3. Get 1 tsp garlic powder
  4. Take 1 tsp paprika
  5. Make ready 1 tsp dried thyme
  6. Prepare 8 chestnut mushrooms or similar
  7. Take 1 chicken stock jelly of choice
  8. Make ready 1 tin chopped Tomatoes
  9. Get 2 large courgettes (straighter the better)
  10. Get Good handful of rocket
  11. Prepare 1 pkt Mozzarella slices or fresh if you prefer
  12. Get Cheddar Cheese grated or similar
  13. Prepare S&P

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Instructions to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Brown Turkey mince over high heat for a few minutes then add powders. Turn heat to medium & add mushrooms. Cook for a further few minutes
  2. Add chopped toms, stock & 1 can of water. Cook for 30 mins until most of the water has evaporated
  3. Season & add rocket. Turn off heat & set aside.
  4. Using a peeler slice courgette thinly. Place on kitchen paper. If you have a mandolin even better.
  5. Start to build lasagna with Meat, courgette & cheese
  6. Grated cheese on top & cook in oven for 30 mins.

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