Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried bok choy, pork, mushroom, and egg. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy vegetarian vegetable stir-fry recipe. If you like bok choy or just want to try out a simple bok choy stir-fry recipe, this is a simple one to try. We also like cooking with baby bok choy, which is smaller.
Stir-Fried Bok Choy, Pork, Mushroom, and Egg is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stir-Fried Bok Choy, Pork, Mushroom, and Egg is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried bok choy, pork, mushroom, and egg using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg:
- Get 2 head Bok choy
- Get 1/2 packet Shimeji mushrooms
- Get 3 Eggs
- Make ready 150 grams Thinly sliced pork belly
- Take 1 dash Plain flour
- Get 1 dash Salt and pepper
- Get 1 to 2 tablespoons Sesame oil
- Get Sauce
- Get 1 tbsp ☆Oyster sauce
- Get 1 tsp ☆Sake
- Get 1 tsp ☆Sugar
- Make ready 1 tsp ☆Soy sauce
- Take 1/3 tsp ☆Chinese soup stock
- Get 1 tsp ☆Water
Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating continually obtains higher popularity. Stir fried bok choy is probably one of the most popular vegetable side dishes and here is the recipe!
Instructions to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg:
- Divide the bok choy into thirds, dividing the stalks from the leaves. Shred the shimeji mushrooms.
- Cut the pork into 3 cm pieces and season with salt and pepper. Lightly coat with flour.
- Combine the ☆ ingredients. Lightly beat the egg.
- Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked.
- Without cleaning the pan, add the pork and stir-fry.
- Add the stems of the bok choy and continue to stir-fry. Once wilted, add the shimeji mushrooms. Once they have cooked, add the leaves of the bok choy and quickly stir-fry.
- Add the scrambled egg and drizzle in the ☆ sauce. Toss quickly.
- Transfer to dishes and serve.
I really loved this skinny bok choy cuz their stem part is more thiner, so cooks faster & more even. All you have to do is wash them really well under running cold water and just cut the bottom. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Prepare the bok choy for cooking by slicing off the bottom couple of inches where the bulb comes together.
So that is going to wrap it up with this special food stir-fried bok choy, pork, mushroom, and egg recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
