Crockpot taco soup with beer
Crockpot taco soup with beer

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot taco soup with beer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This crockpot taco soup is surprisingly easy to make. Ground beef is simmered with taco seasoning along with a variety of beans and vegetables. Garnish the soup with some coriander on top.

Crockpot taco soup with beer is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot taco soup with beer is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup with beer:
  1. Prepare 1 lb. ground beef (The less fat the better)
  2. Prepare 1 lb. ground Italian sausage
  3. Take I onion chopped
  4. Get 1 green or red bell pepper, chopped chunky
  5. Get 2-3 finely chopped & seeded jalapeños
  6. Prepare 1 small can puréed tomatoes
  7. Make ready 1 can Rotel, mild or spicy
  8. Prepare 1 can tomato sauce, 8 oz
  9. Get 1 beer, 8 oz. (use a beer that you would drink)
  10. Get 5-6 minced garlic
  11. Prepare to taste Chili powder
  12. Take to taste Ground cumin
  13. Get to taste May add cayenne pepper
  14. Get 2 cans red kidney beans,drained & rinsed

Crockpot Taco Soup is a savory tomato-based soup packed with beef, corn and ranch style beans. This soup is great any time of year! Packed with flavor and perfect for vegetarians and meat-eaters alike! Saute your protein just like in the stovetop recipe, but instead of combining everything in a large pot, throw it all into your Crockpot.

Steps to make Crockpot taco soup with beer:
  1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
  2. Top with chopped onion, cheese, & cilantro

Taco pizza - use taco sauce as the "pizza sauce", top with taco meat, beans if desired, and plenty of cheese. Bake and top with lettuce, tomatoes, olives The most tender and flavorful beef tacos, made right in the crockpot or Instant Pot! Simmering all day gives the taco meat an amazing texture! You'll LOVE this Easy Crockpot Taco Soup Recipe! Kick boring dinners to the curb and buckle your seat belts for some crave worthy Slow Cooker Taco Soup!

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