Crockpot taco soup with beer
Crockpot taco soup with beer

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot taco soup with beer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot taco soup with beer is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crockpot taco soup with beer is something that I’ve loved my entire life.

This crockpot taco soup is surprisingly easy to make. Ground beef is simmered with taco seasoning along with a variety of beans and vegetables. Garnish the soup with some coriander on top.

To begin with this recipe, we must prepare a few components. You can have crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup with beer:
  1. Prepare 1 lb. ground beef (The less fat the better)
  2. Prepare 1 lb. ground Italian sausage
  3. Get I onion chopped
  4. Take 1 green or red bell pepper, chopped chunky
  5. Take 2-3 finely chopped & seeded jalapeños
  6. Prepare 1 small can puréed tomatoes
  7. Prepare 1 can Rotel, mild or spicy
  8. Make ready 1 can tomato sauce, 8 oz
  9. Prepare 1 beer, 8 oz. (use a beer that you would drink)
  10. Take 5-6 minced garlic
  11. Make ready to taste Chili powder
  12. Get to taste Ground cumin
  13. Prepare to taste May add cayenne pepper
  14. Make ready 2 cans red kidney beans,drained & rinsed

Crockpot Taco Soup is a savory tomato-based soup packed with beef, corn and ranch style beans. This soup is great any time of year! Packed with flavor and perfect for vegetarians and meat-eaters alike! Saute your protein just like in the stovetop recipe, but instead of combining everything in a large pot, throw it all into your Crockpot.

Instructions to make Crockpot taco soup with beer:
  1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
  2. Top with chopped onion, cheese, & cilantro

Taco pizza - use taco sauce as the "pizza sauce", top with taco meat, beans if desired, and plenty of cheese. Bake and top with lettuce, tomatoes, olives The most tender and flavorful beef tacos, made right in the crockpot or Instant Pot! Simmering all day gives the taco meat an amazing texture! You'll LOVE this Easy Crockpot Taco Soup Recipe! Kick boring dinners to the curb and buckle your seat belts for some crave worthy Slow Cooker Taco Soup!

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