Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mint(pudina) chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mint(Pudina) chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mint(Pudina) chutney is something that I have loved my entire life. They’re fine and they look wonderful.
The first one is to serve as a side with Snacks like samosa, pakora and. Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made.
To begin with this recipe, we have to first prepare a few components. You can cook mint(pudina) chutney using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint(Pudina) chutney:
- Prepare 1 bowl mint leaves
- Prepare 1-2 onion
- Take 1 Lemon
- Prepare 1 green chilli
- Take as needed salt
- Prepare As required Red chilli
The thick curd added to the base gives a. Pudina chutney or pudina pachadi posted here is along with a video procedure. This mint chutney is eaten mainly along with rice. In andhra telangana region, rice recipes are usually eaten with.
Instructions to make Mint(Pudina) chutney:
- First crush mint leaves, onion, green chilli and lemon juice in grinder.
- Now add salt and red chilli powder in the mixture.
- Now start grinder again till it mix well in the mixture.
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney).
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