Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork & mushroom casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork & mushroom casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pork & mushroom casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").
To get started with this recipe, we have to first prepare a few ingredients. You can have pork & mushroom casserole using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork & mushroom casserole:
- Make ready 5 pork shops
- Take 2 cans Mushroom soup
- Take Mushrooms
- Prepare Bell pepper
- Take Corn
- Make ready Onion
- Prepare Rice
- Prepare Garlic or garlic powder
How to use pork in a sentence. Examples of pork in a Sentence. We need to cut the pork out of the federal budget. Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted.
Steps to make Pork & mushroom casserole:
- First I preheat the oven at 350 & then I brown the pork chops in a sauce pan and add salt and pepper but that’s optional
- I put the pork chops in my casserole dish and dice up my ingredients. I prefer to use all fresh ingredients but I’m using canned mushrooms and corn this time.
- In the same pan I fry the onions with some garlic because I think caramelized onions taste better and if I had fresh mushrooms I would fry those too but you can skip this step.
- Then I put all the veggies on top of the pork chops and mince more garlic because we love garlic. I also never use the whole can of corn because it’s just to much in my opinion
- Now I’m going to throw a cup of rice on top of everything
- Now I’m going to take the two cans of mushroom soup and mix one in a bowl with some water so it’s not a thick blob and more runny and repeat with the other can. You can use milk to if you want.
- Now cover with tin foil and bake for 2 hours on 350. I will also check it in an hour to make sure it’s not dry and if it is then I add another can of soup and water.
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