Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli cheeseburger wrap. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chilli Cheeseburger Wrap is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chilli Cheeseburger Wrap is something which I’ve loved my entire life. They are nice and they look wonderful.
The chili con carne recipe compliments the cheeseburger recipe and. Here's a simple how to for a bacon weave wrapped green chili cheeseburger, and just for good measure topped with a fried egg. A speedy supper with plenty of spice that's low in calories - the perfect midweek meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli cheeseburger wrap using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilli Cheeseburger Wrap:
- Make ready 4 beef patties
- Prepare 1 lettuce
- Prepare 4 slices of red onion
- Prepare 4 slices of tomato
- Take 4 slices of cheese
- Get 4 tortilla
- Prepare 2 can Hot chilli and beans
- Make ready 1 butter
By The Good Housekeeping Test Kitchen. These Ground Beef Cheeseburger Wraps have all the flavor of a cheeseburger wrapped into a tortilla. Add your favorite toppings and grill or bake to get a crispy outside with a. Crispy Cheeseburger Wraps - A crisp wrap filled all the good cheeseburger fixings including smothered onions and a garlic and green onion mayo.
Instructions to make Chilli Cheeseburger Wrap:
- Grill patties
- Place one patty and cheese in the center of tortilla. At this point, you can put on mayo, mustard etc…
- Fold tortilla around burger. Make sure to butter both side putting the folded end down in pan
- Cook tortilla on both side
- Pile on red onion, lettuce, tomato and chilli on the top on burger wrap.
- Eat and be Fat & Happy
In Texas, green chile cheeseburgers are served in many places, especially this time of year when the fresh chiles are at their peak. Texans, of course, love heat so it only seems. Looking for an easy chili cheese sauce? Simmering the burgers in the chili will infuse the patties with the spicy sauce while keeping them extremely tender and moist. Small bunch of coriander leaves, chopped.
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