Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mint coriander chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
Mint coriander chutney is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mint coriander chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mint coriander chutney using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint coriander chutney:
- Get 1 Cup fresh chopped mint leaves
- Get 1 cup fresh chopped coriander leaves
- Make ready 1 onion chopped
- Take 2-4 green chilies
- Make ready 1/2 inch ginger chopped
- Get 1 teaspoon cumin powder
- Prepare Salt as required
- Make ready 1/2 teaspn chat masala
Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Chutney is a blend of flavoursfrom two or more vegetables or fruits.
Instructions to make Mint coriander chutney:
- Rinse both the coriander and mint leaves very well in a colander or strainer.
- In a mixture of blender grind all the above ingredients to a smooth paste.
- Keep this chutney in airtight container in the refrigerator.
- You can serve it with mint coriander chutney with pakroas, samosas, potato chips, snakes and pranthas.
To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.
So that is going to wrap it up with this exceptional food mint coriander chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
