Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango shrikhand vermicelli cups. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Shrikhand or Amrakhand is a traditional Gujarati - Maharashtrian recipe made using hung curd and fresh mango puree. Here some twist in this I used. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best. Mango Shrikhand is a refreshing yogurt based sweet dish.
Mango Shrikhand Vermicelli Cups is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango Shrikhand Vermicelli Cups is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango shrikhand vermicelli cups using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango Shrikhand Vermicelli Cups:
- Get 2 cups Vermicelli
- Make ready 2 tablespoon Condensed Milk
- Prepare 1 tablespoon Butter
- Prepare 1 Mango
- Take 1 cup Curd
- Take 1 teaspoon Cardamom Powder
- Take 1 pinch Saffron strands
- Make ready 1/2 cup Pistachios
- Make ready Arils of pomegranate few
Mango Shrikhand / Amrakhand is one the easiest mango desserts that can be prepared in no time. I made this amrakhand last mango season and clicked it…yes its been a year since these pics are waiting to make a appearance here 🙂 And finally here it is…. I am vacationing at my hometown. Mango Shrikhand, a refreshing & sweet Indian dessert made with lush creamy yogurt, mango pulp, sugar, & garnished with Shrikhand is a popular Indian dessert made with Greek Yogurt, also called hung curd.
Instructions to make Mango Shrikhand Vermicelli Cups:
- Crush vermicelli and put butter in a pan. Roast them on medium flame till becomes brown in colour.
- Switch off the flame and add condensed milk and stir it well.
- Now spread the vermicelli mixture in a greased muffins tray or silicon mould.
- Press it gently to get the shape of a cup.
- Keep the vermicelli cups in refrigerator for half an hour till they set.
- For shrikhand hung the curd in a muslin cloth for about 3 to 4 hours.
- Puree the mango and add the hung curd to the blender with mango puree cardamom powder saffron strands pistas and sugar.
- Blend them till smooth.
- Take the vermicelli cups out of the mould carefully and fill the shrikhand into the cups.
- Garnish with some chopped pistas and arils of pomegranate.
It can be served plain, but when prepared with mango, it is called Amrakhand or Keri Matho. Aamrkhand - Lush Mango flavored Popular Indian Dessert made with Greek or Thick yogurt, Mango, sweetener, Cardamom, some pistachios Shrikhand is a very popular Indian dessert made from strained yogurt/curd. It is one of the main desserts in Maharashtra and Gujarat. Shrikhand is all about texture, so mixing well is very important. Now add the saffron soaked in milk, half of the chopped pistachio and almonds, mango puree, cardamom powder and mix.
So that’s going to wrap this up with this special food mango shrikhand vermicelli cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
