Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lebanese vegetables and meat soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lebanese Vegetables and Meat Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lebanese Vegetables and Meat Soup is something which I’ve loved my entire life.
Add potatoes, zucchini, onions, salt and water, then bring to boil to make shawraba - Lebanese meat and vegetable soup. Stir in coriander, zhug and hulbah. The Best Lebanese Soup Recipes on Yummly
To begin with this particular recipe, we have to first prepare a few components. You can cook lebanese vegetables and meat soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lebanese Vegetables and Meat Soup:
- Prepare 500 g round beef, cut into cubes
- Prepare 500 g green beans, washed with ends
- Get 500 g zucchini, cut into cubes
- Prepare 3 medium carrots, peeled and cut into cubes
- Take 3 potatoes, peeled and cut into cubes
- Get 2 large tomatoes, peeled and cut into cubes
- Take 1 small onion, finely chopped
- Get 1/2 cup fresh parsley, chopped
- Make ready 3 tablespoons tomato paste, dissolved in 1 cup water
- Prepare 1 tablespoon vegetable oil
- Take 2 cinnamon sticks
- Get 1/2 teaspoon pepper
- Take 1 teaspoon salt
This recipe makes a big batch. It is perfect for dinner, and you can freeze the rest for lunches or dinner for a busy night. Besides all the health benefits of the lentils, this soup is packed full of vegetables. The carrots, celery, sweet potatoes, and kale add lots of nutrients.
Instructions to make Lebanese Vegetables and Meat Soup:
- In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
- Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
- Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
- Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
- Serve hot.
Lebeniye Soup is a creamy Turkish yogurt soup that has tiny meatballs and chickpeas and rice in it and finished with a super delicious butter mint sauce. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This Lebanese Salad with Tomatoes and Cucumbers is a simple salad that is full of vegetables that can come straight from your garden! This is a unique and tasty version of a traditional Lebanese lentil soup.
So that’s going to wrap this up with this exceptional food lebanese vegetables and meat soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
