Bread appam with leftover bread
Bread appam with leftover bread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread appam with leftover bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread appam with leftover bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bread appam with leftover bread is something which I have loved my entire life.

Bread Appe/Bread Paddu/Bread Paniyaram/Bread Guliyappa /Bread appam is Instant recipe. Appe/Appam is a south Indian dish. Instead of using rice & dal do.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bread appam with leftover bread using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread appam with leftover bread:
  1. Make ready 4-5 leftover bread either toasted or plain
  2. Get 1/4 th cup shredded cheese
  3. Take 2 tsp tomato ketchup
  4. Take 1 large egg
  5. Make ready 1 tsp crushed black pepper
  6. Get 1 tsp oregano
  7. Get 1 tsp melted butter or oil

Pesaha Appam or Inriyappam or Kurisappam is the unleavened Passover bread made by the Saint Thomas Christians of Kerala, India to be served on night of Maundy Thursday. The white-ish Pesaha appam is a firm rice cake. Sweet appam or Sweet paniyaram is a crisp, soft and porous dumpling made with leftover idli batter. For those times when you have a few slices of bread going stale in the bread bin, put them to good use in delicious bread and butter puddings, salads, toasties and more.

Instructions to make Bread appam with leftover bread:
  1. In a mixer grinder grind the bread pieces coarsely.
  2. In this coarsely grounded bread add other ingredients except butter/oil and blend again.
  3. Place the mixture in a bowl. Add little milk to make the mixture into pouring consistency.
  4. Add fruit salt or eno and mix well.
  5. Now heat a appam pan. Grease each mould with some butter or oil.
  6. Pour 1 tbsp of batter to each mould and cover. Cook in medium heat for 3-4 minutes.
  7. When the batter seems to settle from upside, flip them and cook for more 2 minutes.
  8. Take out in a serving plate and serve with tomato ketchup.
  9. Note: Some veggies like diced capsicum and diced carrots can be used in the batter to make it more healthy.

Bread DoughMother Earth News. bread flour, fine sea salt, olive oil, instant yeast, water. If you have some bread cubes lying around , this is a great way to use it up. I fried my bread pieces in tawa. You could toast them in oven if you like. So I hope you like it and let me know what you think.

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