Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, flower appams. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Flower appams is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Flower appams is something that I have loved my entire life. They’re nice and they look fantastic.
These appams are made with a blend of soaked rice,coconut ,cooked rice ,yeast ,sugar ,salt and water to give you the softest appams you can imagine. Prepare "Flower Appams" using natural ingredients and homemade mild Toddy, replacing the artificial rising agents such as Yeast or Soda. Appam Recipe with step by step photos.
To get started with this recipe, we must first prepare a few components. You can have flower appams using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Flower appams:
- Take 2 cups Rice soaked for 6-7 hours
- Make ready 1 cup cooked rice / white poha
- Prepare 3/4 cup coconut grated
- Prepare 2 tbsp Sugar
- Take to taste Salt
- Make ready 2 coconuts water (homemade natural toddy)
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Instructions to make Flower appams:
- In this recipe I have replaced the using of Yeast /Soda with naturally fermented coconut. Ready more about yeast at the end of the recipe.
- Homemade Natural Toddy: - Use fresh coconut water from 2 coconuts. Fill the water in less than half the size of the glass jar and mix in 2 tbsp of sugar and shake it thoroughly and roughly. Place the bottle in a dry warm place for 24 hrs or leave it near the window (not direct sunlight). Thereafter do not shake the bottle.
- After 24 hours you will see small bubbles in the water and the water will be white cloudy colour. When you open the bottle you will get sweet fermented smell. Once the water is fermented keep it in fridge else it will turn sour in taste. Now the homemade natural toddy is ready.
- Strain the fermented coconut water and add it to the grinding mixture, along with warm water for grinding, to form a smooth paste. Adding coconut water will enhances Appams taste
- Appam make: - Grind all the above listed ingredients with some warm water to form a smooth thin paste. Cover the batter in an airtight container and keep it to ferment for around 10 -12 hours in a warm place. I have used warm water to fasten the fermentation time. When the batter ferments, the mixture will rise up forming air wholes. Give it a good stir and this is how the finally fermented batter looks like. Look at the batter consistency. Check for salt at the time of preparing Appams.
- RICE: Appam can be made with white basmati rice or any other rice. Traditionally, it is made with white raw rice.
- FERMENTATION: The batter should be kept in normal room temperature or warm place. Fermentation always depends on the climate (8 to 12 hours). During winters it takes more time to ferment.
- Flower making: - Appams are made in Appa Chatti or Appam kadai to get the shape.You don’t necessarily need the special pan and you can do with a small wok or flat skillet. The Appa Chatti however, gives a perfect bowl shape and ensures the excess batter collects in the center to form a fluffy thick center, after swirling the pan round.
- Wow your beautiful flower shape Appams are ready to be served. These white lacy pancakes have a crisp side with an airy, soft on touch and fluffy center.
Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut. Appam is my sons all time favorite dish. Appam with sweet coconut milk is something he can have everyday. palappam recipe or kerala appam video recipe: recipe card for kerala appam without yeast heat appam pan or appachatti over medium flame and pour a ladlefull of batter into the pan. This recipe gives you perfect spongy appam. As I promised I am delivering you amma's special appam recipe.
So that is going to wrap this up for this special food flower appams recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
