Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bombay ice halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bombay ice halwa/बोम्बे आइस हलवा रेसिपी,,yummy and delicious ice halwa step by step recipe. finally, bombay ice halwa is ready to serve or store for a week in the refrigerator. transfer a ladleful of ice halwa mixture on to butter paper. make sure to grease the butter paper with ghee to prevent. Bombay Ice Halwa (Mahim Halwa) mainly originated from Mohanlal Mithaiwala From Mumbai. Bombay ice halwa, also known as paper halwa, is a popular Bombay specialty sweet topped with chopped dry fruits.
Bombay Ice Halwa is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bombay Ice Halwa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bombay ice halwa using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bombay Ice Halwa:
- Make ready 1 ) Whole milk 2 cups
- Prepare 2 ) Sugar 1 cups 3) Ghee 1/4 cups
- Prepare 4 ) Semolina 1/4 cups
- Make ready 5 ) Cardamom powder 1 tsp
- Get 6 ) Almonds, Pistachios and saffron for garnishing
- Take 7 ) Vanilla essence few drops
Bombay Halwa Limited is dedicated to supplying the retail, wholesale and foodservice sectors with the Royal and Bombay Foods brands. The range is continuously evolving and is geared to providing you. Hello readers, Ice Halwa, Golden halwa - they look like they cost a fortune but are easy to make. These make gorgeous edible gifts, tie with festive ribbons and present them to friends or your loved ones.
Instructions to make Bombay Ice Halwa:
- In a thick bottom pan add milk, sugar, semolina and ghee and mix well. Now place it on heat and keep on whisking.
- It will get thick and and thick and thick. You have to keep on cooking and stirring on medium high heat. At one stage you will see that the mixture leaves the sides of the pan and comes in one big mass around the spoon.
- Now add in 1 tbsp of ghee and essence mix well. This whole process will take around 20 minutes.
- Divide the mixture into two, spoon one half in a parchment sheet which is lightly greased with ghee. Here, place another sheet of parchment and roll it using a rolling pin till it is thin to your liking. Remove the parchment and sprinkle with the nuts mix.
- Keep another paper over it and roll with a rolling pin again so the nuts stick to the halwa. Put this halwa in fridge for 2 to 4 hours.
- In the remaining half add food colour of your choice and mix well. Repeat the same procedure by using rolling pin. Now cut it into squares and arrange it between sheets of parchment.
- Here, sweet, tasty and mouth watering dessert is ready to serve. Enjoy!!! 😊👌👍 Recipe and dietary comments can be found on my blog: http://www.aaichisavali.com/2017/04/bombay-ice-halwa.html
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Ice Halwa is an Bombay specialty sweet. The halwa is also know as mahim halwa or paper halwa. Bombay ice halwa recipe with step by step photos. A very unique and easy to make melt in mouth ice halwa, a popular sweet from Bombay (Mumbai). Ice halwa gets it name from its color and texture.
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