Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd masala. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bitter Gourd Masala Curry is not only delicious, but it's also incredibly healthy as well. The first step in making Bitter Gourd Masala Curry is keeping chopped tomatoes, minced ginger and cut onion. In karela masala fry, spice-coated bitter gourd slices are pan-fried on low heat leisurely till they lose all but a hint The post Karela Masala Fry: Bitter Gourd Side Dish appeared first on The Steaming Pot.
Bitter gourd masala is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bitter gourd masala is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bitter gourd masala using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd masala:
- Take 4 large Karela or Bitter Gourd
- Take 1/2 cup coriander leaves
- Make ready 4 green chillies
- Get 8 garlic cloves
- Take 1 tsp ginger
- Take to taste Salt
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1 tsp amchur(dry mango) powder
- Take As needed Oil for shallow fry
- Make ready 2 onions
Masala Caraili does a number on your tastebuds. Believe you me it does, especially if you're not used to the taste of bitter gourd. First, it attacks you with a spicy, savoury masala taste that entices you to. Crispy bitter melon stuffed with a masala potato mash.
Steps to make Bitter gourd masala:
- Slit karela and marination with salt keep aside for hour
- Wash it properly
- Heat oil in pan add karela for shallow fry
- In grinder jar make coarsely paste of ginger garlic onions green chillies coriander leaves
- In green masala add dry spices mix it properly
- Stuff masala in karela and cook for ten minutes on low flame till masala cook serve with roti or side dish
Aside its numerous health benefits, bitter gourd deserves much more culinary attention than it gets. Cooking Directions Fill the bitter gourds with this stuffing and tie each with string. Take out the Bitter Gourd, drain and set aside. Add spices from the Masala recipe above if not using pickle masala. Karela Fry - Bitter Gourd Fry - Kakarakaya Masala Karam By Abarna Mangal Food lovers.
So that’s going to wrap it up for this special food bitter gourd masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
