Samak Rice Spongy balls
Samak Rice Spongy balls

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, samak rice spongy balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Samak Rice Kheer or Sama Rice Kheer is a simple and easy to make recipe during Navratri or any other Fast. It is nutritious and gives you energy at the time. Mallige Idli Recipe: Mallige is a kannada word.

Samak Rice Spongy balls is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Samak Rice Spongy balls is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have samak rice spongy balls using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Samak Rice Spongy balls:
  1. Make ready 1 cup samak rice flour
  2. Prepare 1 cup fresh curd
  3. Prepare 1 tablespoon ghee
  4. Get 2 green chilli chopped
  5. Take 1 teaspoon salt
  6. Get 1 1/2 cup water
  7. Take 1/4 cup roasted peanut
  8. Take 1/4 cup green coriander chopped
  9. Get 4 tablespoon ghee

A wide variety of spongy stress ball options are available to you, such as material, style, and type. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Wrap the rice ball with a strip or two of nori (if using), or sprinkle some sesame seeds on them (if using).

Steps to make Samak Rice Spongy balls:
  1. In a bowl add samak rice flour and curd mix well.
  2. In a wok add 1 tbsp ghee heat it add chopped green chilli saute it.
  3. Now add flour and curd paste and mix continuously.
  4. Now add 1½ cup water and stir well on high flame.
  5. Now dough is ready. Switch off the flame
  6. Add crushed peanuts.
  7. Add chopped coriander and mix well.
  8. Make small balls with greased palm.
  9. In a wok add ghee and shallow fry all the balls.
  10. Now our Samak rice spongy balls are ready to serve with chutney.

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