Dalgona coffee. #Theme challenge
Dalgona coffee. #Theme challenge

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, dalgona coffee. #theme challenge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

If you're a coffee snob and wouldn't dare disgrace your coffee cupboard with instant grounds, don't. Dalgona coffee originated from street candy in Korea. Dalgona is toffee placed on a stick.

Dalgona coffee. #Theme challenge is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dalgona coffee. #Theme challenge is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dalgona coffee. #theme challenge using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dalgona coffee. #Theme challenge:
  1. Take 2 tea spoons nescafe coffee
  2. Make ready 2 teaspoons sugar
  3. Prepare 2 tea spoons hot boiling water
  4. Take 2 tea spoon chocolate powder
  5. Take 1 glass milk
  6. Take straw

Enter: this simple, impressive dalgona coffee recipe. The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes.

Steps to make Dalgona coffee. #Theme challenge:
  1. Bring water to boil
  2. In a glass put 2 tea spoons sugar, add 2tea spoon hot water, add 2 tea spoons coffee, whisk until its creamy
  3. Boil a glass of milk
  4. Pour boiled milk in a glass, add whisked cream, top with chocolate powder, insert a straw
  5. Serve with potato omlette and enjoy the meal

So that is going to wrap it up for this special food dalgona coffee. #theme challenge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!