Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, batata harra. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Batata Harra is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Batata Harra is something that I have loved my whole life. They’re fine and they look fantastic.
Batata Harra is a vegetable dish from Lebanon and has acquired a huge fan following everywhere "Batata Harra" literally means, "spicy potatoes". The potato is the hero of the dish, and you have to. Spicy Lebanese potatoes (batata harra). (Alan Benson).
To begin with this recipe, we must first prepare a few ingredients. You can cook batata harra using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Batata Harra:
- Get 400 grams Boiled Potatos Bite size diced
- Prepare 50 grams Yellow Capsicum 1inch Square
- Get 50 grams Red Capsicum 1inch Square
- Take 50 grams Onion 1 inch square
- Make ready 1 tsp Minced Garlic
- Make ready 1 pinch Salt
- Prepare 1 pinch Ground Pepper
- Prepare 2 tsp Red Chilly Paste
- Take 1 tbsp Oil
- Take 5 Chopped Coriander
- Take 1/2 medium Lemon
- Make ready Oil for deep frying
It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil. A squash paste that's incredibly moreish, plus a classic Lebanese and Syrian take on roast potatoes. An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). Easy to make and quick to disappear, these Spicy Lebanese-Style Potatoes, known as Batata Harra, are a flavorful appetizer.
Instructions to make Batata Harra:
- Deep fry the potatoes for 2 mins in medium heat. And drain in a strainer.
- Heat the oil in a pan and add garlic. Add Capsicum and Onion and cook for 1 minute turning it properly.
- Now, add potato, salt, pepper and chilly sauce and cook for some time properly. Sprinkle coriander and serve hot.
Lebanese potatoes called batata harra are spiced fried cubes of potatoes that are perfectly seasoned. They are delicious served with the garlic sauce that also went alongside the chicken. Batata harra (Arabic: بطاطا حارة) (literally "spicy potatoes") is a Lebanese vegetable dish. It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil. The Batata Harra is a delicious and spicy appetizer from the Lebanese cuisine.
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