Puttu & Kadala curry (brown chana curry)
Puttu & Kadala curry (brown chana curry)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, puttu & kadala curry (brown chana curry). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Puttu recipe with step by step pics. Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. Puttu is basically a steamed rice flour and coconut log.

Puttu & Kadala curry (brown chana curry) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Puttu & Kadala curry (brown chana curry) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook puttu & kadala curry (brown chana curry) using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Puttu & Kadala curry (brown chana curry):
  1. Get Puttu ingredients
  2. Make ready 2 cup puttu flour
  3. Get 1/4 tsp salt
  4. Take As required water
  5. Prepare 1 cup grated coconut
  6. Get Kadala curry ingredients
  7. Take 2 cups brown / kala chana
  8. Get 1 tbsp ginger garlic paste
  9. Make ready 1 cup chopped onions
  10. Get 1 tomato chopped
  11. Get 3/4 cup grated coconut
  12. Make ready 1/4 tsp chilli powder
  13. Make ready 4 tsp coriander powder
  14. Take 1 tsp cumin powder
  15. Take 1 tsp garam masala powder
  16. Make ready 3 tbsp oil
  17. Make ready 2 tsp salt or as per taste

Puttu is usually served with kadala curry or it is served with pazham (small yellow banana)and sugar. Последние твиты от Puttu (@puttu_info). Payment Utility Token Trusted by Users. Join in our puttu token self drop and Get instant tokens. participate and Get more tokens .with in a week we. furthermore some easy tips and suggestions while preparing the kerala puttu recipe. firstly, the recipe is specifically prepared with a device known as puttu maker which is a cylindrical tube attached to. Puttu - This is a traditional dish from Kerala where the rice flour and coconut is mixed together or layered and steamed in a specially designed vessel called Puttu Kutty.

Steps to make Puttu & Kadala curry (brown chana curry):
  1. Curry Method :- Soak chana overnight or for 5-6 hours. Pressure cook for 3 whistles or until soft with a little salt and just enough water.
  2. Heat oil and sauté coconut on medium flame until it turns golden brown. Grind it to a smooth paste.
  3. Heat oil in a pan add onions and sauté until onions turn light brown. Add ginger garlic paste cook till raw smell goes.
  4. Add turmeric powder, chilli powder, coriander powder, cumin powder, salt and sauté until the raw flavour of the masala powder goes. If it becomes too dry, add a tablespoon of water and cook.
  5. Add tomatoes and cook until tomatoes become mushy.
  6. Then add the cooked chana along with the water. Add the ground coconut paste and cook for a few minutes.
  7. Take a cooked chana, grind it to a coarse paste and add it to the gravy along with Garam masala powder. Add more water and cook on medium flame until everything gets blended well.
  8. Puttu Method:- In a bowl take puttu flour and salt. mix well.
  9. Add water and crumble the flour.Add water in batches and mix well.the flour need to hold shape when pressed between the fist, and need to break on further pressing. Make a moist flour with crumbly texture.
  10. Take a puttu steamer and layer with fresh grated coconut, followed by 3 tbsp of puttu flour. again layer with coconut, puttu flour, lastly add coconut
  11. Close the puttu steamer and steam for 10 mins or till the steam escapes from top holes of puttu steamer. - Carefully open it and push the puttu using a wooden ladle from the back.
  12. Serve puttu hot along with kadala curry.

Puttu recipe calls for the use of coarsely ground rice flour and grated coconut. It is steamed in a metal puttu maker (a steamer in The key to soft puttu lies in the moisture content of the rice flour. Serve the Puttu immediately after preparation, with a sweet or savoury side-dish..puttu. Puttu served with kadala kari is one of the most. Information and translations of puttu in the most comprehensive dictionary definitions resource on the web.

So that is going to wrap it up with this special food puttu & kadala curry (brown chana curry) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!