Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mashed potato and meat casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to make Country Meat and Mashed Potatoes. This recipe whips up rather quickly. Once you have the potatoes done, everything moves pretty quick.
Mashed Potato and Meat Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mashed Potato and Meat Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mashed potato and meat casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato and Meat Casserole:
- Make ready 2 kg potatoes, peeled, boiled and mashed
- Take 1/2 kg ground meat
- Prepare 5/8 cup powdered milk
- Get 1/2 cup bread crumbs, ground
- Make ready 100 g raw pine nuts
- Prepare 2 onions, minced
- Make ready 4 tablespoons oil
- Get 2 tablespoons butter, cubed
- Take 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon pepper
- Take pinch white pepper
- Prepare 1 1/2 teaspoon salt
This dish is similar to a Shepherd's pie and. Place potatoes in large pot of salted water. Mashed potatoes are a requirement on most Thanksgiving tables, and we set a high bar. They must be lush and creamy with enough flavor to stand on their own, but not so assertive that they Mashed potato casserole reheats beautifully, even in the microwave, which isn't true of most side dishes.
Steps to make Mashed Potato and Meat Casserole:
- In a large bowl, combine the mashed potatoes with the milk, salt and white pepper.
- Add in the butter and mix again until you get a smooth paste.
- In a pan,use oil to fry the onions until soft. Add in the meat, pine nuts, cinnamon, pepper and salt. Cook until meat is done.
- Brush a baking pan with 2 tablespoons of oil and cover the bottom with half of the potato mix. Spread evenly the meat mix on top and arrange the remaining potato mix over it.
- Preheat the oven to medium heat
- Spread the breadcrumbs and the small cubes of butter all over the surface.
- Bake in the oven 30 min and then put it on the highest rack for 5 mins or until nicely browned.
The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. You can make this dish ahead of time and then just pop it in the oven to heat back up!. Potato Vegetable Casserole Recipes on Yummly Would you like any meat in the recipe?
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