Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, white cheddar-chive pimento cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
White Cheddar-Chive Pimento Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. White Cheddar-Chive Pimento Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
Whether you serve White Cheddar-Chive Pimiento Cheese as an appetizer or a sandwich filling, this Southern staple will not disappoint. Choose an aged sharp Cheddar cheese for extra bite. Chopped chives and Dijon mustard add piquant punch in place of grated onion.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Get 1 12 oz. block aged sharp white cheddar cheese
- Take 1/3 cup plus 2 tbsp. good quality mayonnaise
- Take 1 4 oz jar pimento, drained and rinsed
- Make ready 1/3 cup thinly sliced fresh chives
- Take 1 tbsp dijon mustard
- Take 1/2 tsp worcestershire sauce
- Get 1/4 tsp ground red pepper
- Prepare 1/4 tsp ground black pepper
A perfect appetizer for a big dinner or snack for a party. The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter your favorite recipe in one of our Creative Arts competitions for your chance to be in the spotlight! [button color="blue" size. Kraft makes this really good white cheddar jalapeno cheese.
Instructions to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
I really like the spicy kick with the sharp cheddar flavor. I thought it would make a nice pimento cheese spread.and why not add bacon! I made it as a grilled sandwich - Yummy! Great as a regular sandwich or as a snack in celery sticks. Ranch Chicken Cheese Dip is perfect for parties!
So that is going to wrap it up with this exceptional food white cheddar-chive pimento cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
