Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango mousse with choco cup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Choco-Swirled Strawberry Cashew Butterscotch Popsicles with Cavin's Milkshake! Mango Mousse is the need of the hour to beat the summer and spice up your boring menu. This Mango Season you shouldn't miss this finger-licking Mango Mousse.
Mango mousse with choco cup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mango mousse with choco cup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mango mousse with choco cup using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mango mousse with choco cup:
- Make ready 1 cup pieces of sweet mango
- Make ready 1/2 cup fluffy whipped cream
- Get 1/2 cup dark chocolate
It's the perfect summer treat to make for your family, or to make ahead of time and serve as dessert for a dinner party. Once the coconut bavarois has set, place the gelatin in a bowl of cold water as above. This delightful Thai chocolate and mango mousse turns out silky smooth and rich-tasting, but without being too high in calories. Take ½ cup low fat cream or whipping cream in a bowl.
Steps to make Mango mousse with choco cup:
- Make puree of mango with a grinder.
- Add mango puree in whipped cream.
- Mix well both puree and cream till smooth.
- Melt chocolate in microwave for 1 min.
- One ice cube with spoon for square shape cup.
- Now take some disposable bowl and make a layer of chocolate in half portion of disposable cup and set freeze for 10mins.
- Dip ice cube in melt chocolate and remove easily.
- Remove chocolate cup and square cup.
- Now pour mango mousse in choco cup.
- Decorate with small mango pieces
Garnish the mango mousse with chocolate shavings or chopped dry fruits or any fruit. Vegan Mango Mousse - A simple three-ingredient (mango puree, sugar, coconut milk cream) delicious dessert that can be whipped · Easy healthy chocolate mousse without avocados and instead with coconut milk, cocoa and hazelnuts to give a Nutella flavour. These mango mousse cups are light and airy and not overly sweet, letting the fresh mango puree really shine through. Manila mangoes, which are smaller and sweeter than regular mangoes, have been on sale a lot at the Asian grocery stores. Mango Coconut Mousse is that one particular dessert that combines my most favourite fruit Mangoes with a subtle taste of coconut.
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