Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tulips congo inspired pumpkin leaf surprise. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tulips Congo Inspired Pumpkin Leaf Surprise. While growing my own pumpkins for many years I hated to waste the leaves which I knew were edible. I searched for a recipe that would do justice to their flavour and entice my children to eat these amazingly healthy leaves.
Tulips Congo Inspired Pumpkin Leaf Surprise is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tulips Congo Inspired Pumpkin Leaf Surprise is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tulips congo inspired pumpkin leaf surprise using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tulips Congo Inspired Pumpkin Leaf Surprise:
- Make ready 1 bunch fresh Pumpkin Leaves
- Make ready 1 roughly chopped Onion
- Get 4 roughly chopped Tomatoes (my home grown)
- Get 1 cup crushed raw peanuts and almonds
- Take 120 mls filtered water
- Get 2 Tablespoons seasame oil
- Make ready Handful seasame seeds
- Get to taste Salt
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Steps to make Tulips Congo Inspired Pumpkin Leaf Surprise:
- Wash the leaves thoroughly.
- Its important to cut the leaf off the stringy and prickly veins.
- Chop all ingredients roughly and crush the peanuts and almonds in a rustic manner.
- Fry onions and nuts untill brown
- Add pumpkin leaves and lightly fry.
- Add tomatoes and water and simmer for 10 minutes
- Add handfull of seasame seeds just before serving
- Serve as side dish.
Download Pumpkin leaf stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Did you know you can eat pumpkin leaves? They can be eaten raw or cooked and they taste great. You just have to know how to get rid of those unsavory spines. Click to read and watch me prepare pumpkin leaves from our garden.
So that is going to wrap this up for this special food tulips congo inspired pumpkin leaf surprise recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
