Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chanacurry / kadala curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This dal is one of my favourites. I love having it with plain white rice or roti. This dal is so delicious; it has a spicy flavour.
ChanaCurry / Kadala Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. ChanaCurry / Kadala Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chanacurry / kadala curry using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ChanaCurry / Kadala Curry:
- Prepare 2 Cup Channa
- Prepare leaves Oil-Onion- tomato- garlic-curry- red & green chilli
- Make ready Ginger garlic paste and Garam masala and pepper
Did you mean: chana curry ? Puttu Kadala curry is God's own country's treasured breakfast dish. Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and lip smacking good when eaten with Puttu. Kadala Curry- Famous traditional side dish of Kerala.
Steps to make ChanaCurry / Kadala Curry:
- Soak black chanaor kadala in water for 8hours or overnight… Have chopped 2 onion, tomato and red chilli, garlic, green chilli and curry leaves shown as in PIC…
- Heat 2 spoon oil in pan. Add mustard seeds. Add red chilli, curry leaves and chopped onion and stir it till it get light brown… Add tomato and mix it well…
- Then add 2 spoon chilli powder, ginger garlic paste and 2 spoon garam masala and pepper… Stir the masalas very well and keep it in low flame makes curry spicy…
- Then add chanaor kadala in masala and mix it… Add 2 cups of water and required salt… Mix it well… Close the pan & keep it low flame… Let it boil till gravy reduces and become thick… Curry Ready💥Serve with Love…
Kadala curry without coconut goes well with puttu,appam etc. Kadala/black gram is packed with protien. Add sliced onions, curry leaves and coconut pieces and sauté. Then add cooked bengal gram along with sufficient water. But I make kadala curry often and I serve it with idli, chapati or even dosa.
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