Try colour Appam
Try colour Appam

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, try colour appam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Try colour Appam is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Try colour Appam is something which I’ve loved my whole life.

๐Ÿ‡ฎ๐Ÿ‡ณ Independence Day Wishes to all๐Ÿ‡ฎ๐Ÿ‡ณ Being an Indian, this is an independence day special tri- colour dish. Try this now and comment down. ADOBE COLOR CC Try, generate and save various colour schemes.

To get started with this recipe, we have to prepare a few components. You can cook try colour appam using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Try colour Appam:
  1. Take 5 cup dosa /idly batter
  2. Prepare 1 carrot grated
  3. Make ready 1 cup spinach chopped
  4. Take 1 cup finely chopped white onion
  5. Get 3 tsp ginger garlic paste
  6. Make ready to taste Salt
  7. Get Oil for cooking

Using kallu or toddy is a popular. Appam Recipe with step by step photos. These tasty lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. This time, I tried the traditional appam recipe using raw rice and yeast.

Steps to make Try colour Appam:
  1. First we make batter for appam so take bowls
  2. In one bowl take batter and add salt and carrot pulp and make appe in appam pan spread little oil
  3. In 2nd bowl we add spinach pulp in batter and pour batter in appe patra for spread little oil
  4. And 3rd bow as usual we make appe and ready to serve
  5. Arrange in plate tricolor appam and serve with chutney enjjoyy….

Now I wish to try the easy appam recipe with rice flour and see the difference in texture. Soon I will share restaurant style. Rice, urad dal and fenugreek seeds as main ingredients. This is my way of making appam, we all like it to have with coconut milk sweetened with jaggery and flavoured. The main ingredient of this appam is Kallu (toddy), which is used as the raising agent and hence the name kallappam.

So that’s going to wrap this up with this exceptional food try colour appam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!