Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jackfruit croquettes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jackfruit Croquettes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Jackfruit Croquettes is something which I have loved my whole life. They’re fine and they look wonderful.
We created this 'Jackfruit Croquettes/Enchorer Chop' recipe video for Cookpad India. Get the full recipe on Cookpad India's App/Website. Crispy Jackfruit Carnitas can be made ahead then used in like you would with taco meat- in quesadillas, these delicious jackfruit tacos, enchiladas or burrito bowls or Mexican breakfast bowls.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jackfruit croquettes using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Croquettes:
- Get 500 gm Raw jackfruit
- Prepare 4 Boiled Potatoes (medium sized)
- Prepare 2 Onion medium sized (chopped)
- Take 4-5 Green chillies (sliced) adjust according to your tolerance
- Get 1 tbsp Garlic paste
- Prepare 1 tbsp Ginger paste
- Make ready 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Prepare 1 tsp Kashmiri mirch powder or Red Chilli powder (adjust according to your tolerance)
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala powder
- Make ready 1 tsp Roasted Cumin seeds powder (Dry fry the cumin seeds on medium heat, until a bit darker in colour. Grind until fine using a food processor.)
- Prepare to taste Salt
- Prepare 1/2 tsp Sugar
- Get 1/3 cup Mustard oil
- Take 2 Bay leaf
- Make ready 2 Dry red chillies (broken into halves)
- Make ready 1/2 tsp Cumin seeds
- Prepare For coating and frying
- Take 6-7 tbsp Besan/Gram flour
- Prepare 3/4 cup Water (approximately)
- Get Use Powdered Rusk or fresh breadcrumb or powdered Cornflakes to coat the Croquettes- Any of these will work
- Make ready Vegetable oil for frying
Jackfruit are large fruit that come from the jack tree. Though native to Southeast Asia, they have recently become popular in the west as a stand-in for meat in pulled pork. Here's all you need to know. This Jackfruit Chili is slow cooked in a crockpot to bring out all of its delicious flavors.
Instructions to make Jackfruit Croquettes:
- Cut raw jackfruit into cubes, wash well. Now in a pressure cooker boil the jackfruit pieces with enough water (water level should be up about 1″ from the jackfruit pieces). Turn off the heat after 2 whistles. When the pressure has reduced, open the cooker and transfer the boiled jackfruit pieces to a strainer, keep aside.
- Mash the boiled potatoes and keep aside.
- Heat mustard oil in a deep frying pan or kadai (nonstick preferably). Temper with bay leaves, cumin seeds and dry red chillies. Once it splutters add sliced onions and little salt, sauté on medium heat until light brown in colour.
- Add ginger-garlic paste, cumin powder, coriander powder, kashmiri mirch powder, green chillies and turmeric powder. Mix and fry on medium heat until the masala starts leaving oil (1-2 minute max).
- Now add boiled jackfruit and salt. Mix well, cover and cook on low heat for 10-12 minutes. Keep stirring in between.
- Add ¼ cup of water, mix well and mash the jackfruit mixture with a hand smasher. Next to add mashed potatoes, garam masala powder, roasted cumin seeds powder and sugar, mix well. Keep cooking uncovered on low heat for 2-3 minutes more. The Jackfruit Croquettes mixture is done now. Remove from the heat and transfer to a plate.
- Discard the bay leaves from the croquette mixture. Now start making croquettes from this mixture, keep them aside.
- In a bowl, add besan and water, whisk well to form a lump free thin batter. Dip each croquette in this besan batter and then roll into bread crumbs. Repeat the steps again (dipping+rolling).
- Heat 1 cup of vegetable oil in a deep frying pan. Fry the croquettes on medium heat until golden brown. Drain on paper napkins. Serve Jackfruit Croquettes immediately with Kasundi /tomato ketchup and some sliced onions.
Jackfruit takes the place of meat in this plant-based vegan chili. It's the perfect cozy meal for cooler weather. There are multiple ways jackfruit can be used. It's often cooked in vegetarian dishes. Many have compared the texture to pulled pork when marinated in a barbecue-like sauce.
So that’s going to wrap this up for this exceptional food jackfruit croquettes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
