#Methi leaves spongy ball
#Methi leaves spongy ball

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, #methi leaves spongy ball. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#Methi leaves spongy ball is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. #Methi leaves spongy ball is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook #methi leaves spongy ball using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make #Methi leaves spongy ball:
  1. Make ready 1 cup Chopped methileaves
  2. Make ready 1 cup Besan
  3. Make ready 1/2 cup Curd
  4. Prepare 1 1/2 cup Water
  5. Prepare 1 Chopped carrot
  6. Prepare 4 tbsp Chopped capsicum
  7. Make ready 1/2 cup Green pea
  8. Make ready 2 Chopped green chilli
  9. Take 1/2 tsp Hing
  10. Prepare 1tsp Rai
  11. Get 7 to 8 curry leaves
  12. Prepare 1/2 tsp Haldi
  13. Make ready to taste Salt
  14. Take 6 tsp Oil
Steps to make #Methi leaves spongy ball:
  1. Ingredients.
  2. Take a bowl add besan, curd, salt, half, and a pinch of hing and 1 1/2cup water and mix well. Take care about lumbs.
  3. Batter is ready keep it aside.
  4. Heat a pan add 2tbsp oil, add all chopped veggies and salt stir.
  5. Add chopped methi leaves, and stir.
  6. Heat a pan add besan batter and fried veggies mix it well. Stir until the water is shocked.
  7. Add 2tbsp oil and stir. The dough is ready after 20-25mints
  8. Ready the dough. Makes small ball.
  9. Heat a pan add oil add rain, hing, currypatta, greenchilli, red chilli crackle it.
  10. Add the methi balls stir fry till 5mints. Add chopped corrienderleaves.
  11. Serve it in hot with corrienderleaves chutney.

So that’s going to wrap this up for this exceptional food #methi leaves spongy ball recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!