#Methi leaves spongy ball
#Methi leaves spongy ball

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, #methi leaves spongy ball. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#Methi leaves spongy ball is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. #Methi leaves spongy ball is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook #methi leaves spongy ball using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make #Methi leaves spongy ball:
  1. Get 1 cup Chopped methileaves
  2. Take 1 cup Besan
  3. Take 1/2 cup Curd
  4. Take 1 1/2 cup Water
  5. Get 1 Chopped carrot
  6. Get 4 tbsp Chopped capsicum
  7. Make ready 1/2 cup Green pea
  8. Prepare 2 Chopped green chilli
  9. Make ready 1/2 tsp Hing
  10. Get 1tsp Rai
  11. Make ready 7 to 8 curry leaves
  12. Take 1/2 tsp Haldi
  13. Make ready to taste Salt
  14. Make ready 6 tsp Oil
Instructions to make #Methi leaves spongy ball:
  1. Ingredients.
  2. Take a bowl add besan, curd, salt, half, and a pinch of hing and 1 1/2cup water and mix well. Take care about lumbs.
  3. Batter is ready keep it aside.
  4. Heat a pan add 2tbsp oil, add all chopped veggies and salt stir.
  5. Add chopped methi leaves, and stir.
  6. Heat a pan add besan batter and fried veggies mix it well. Stir until the water is shocked.
  7. Add 2tbsp oil and stir. The dough is ready after 20-25mints
  8. Ready the dough. Makes small ball.
  9. Heat a pan add oil add rain, hing, currypatta, greenchilli, red chilli crackle it.
  10. Add the methi balls stir fry till 5mints. Add chopped corrienderleaves.
  11. Serve it in hot with corrienderleaves chutney.

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