#Methi leaves spongy ball
#Methi leaves spongy ball

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, #methi leaves spongy ball. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#Methi leaves spongy ball is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. #Methi leaves spongy ball is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have #methi leaves spongy ball using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make #Methi leaves spongy ball:
  1. Get 1 cup Chopped methileaves
  2. Prepare 1 cup Besan
  3. Prepare 1/2 cup Curd
  4. Make ready 1 1/2 cup Water
  5. Make ready 1 Chopped carrot
  6. Make ready 4 tbsp Chopped capsicum
  7. Get 1/2 cup Green pea
  8. Prepare 2 Chopped green chilli
  9. Get 1/2 tsp Hing
  10. Take 1tsp Rai
  11. Get 7 to 8 curry leaves
  12. Make ready 1/2 tsp Haldi
  13. Prepare to taste Salt
  14. Take 6 tsp Oil
Steps to make #Methi leaves spongy ball:
  1. Ingredients.
  2. Take a bowl add besan, curd, salt, half, and a pinch of hing and 1 1/2cup water and mix well. Take care about lumbs.
  3. Batter is ready keep it aside.
  4. Heat a pan add 2tbsp oil, add all chopped veggies and salt stir.
  5. Add chopped methi leaves, and stir.
  6. Heat a pan add besan batter and fried veggies mix it well. Stir until the water is shocked.
  7. Add 2tbsp oil and stir. The dough is ready after 20-25mints
  8. Ready the dough. Makes small ball.
  9. Heat a pan add oil add rain, hing, currypatta, greenchilli, red chilli crackle it.
  10. Add the methi balls stir fry till 5mints. Add chopped corrienderleaves.
  11. Serve it in hot with corrienderleaves chutney.

So that’s going to wrap this up with this special food #methi leaves spongy ball recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!