Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bottle gourd dhokla. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.
Bottle gourd dhokla is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bottle gourd dhokla is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bottle gourd dhokla using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd dhokla:
- Get For dough
- Prepare 1 cup grated lauki( bottlegourd)
- Make ready 1 chopped onion
- Prepare 1 tbsp ginger garlic and green chilli paste
- Take 2 tbsp chopped coriander leaves
- Get 1 cup wheat flour
- Make ready 1/4 cup millet flour
- Get 1/4 cup besan/ gram flour
- Prepare to taste Salt
- Get 1/2 tsp red chilli powder
- Prepare 1 tbsp coriander cumin powder
- Make ready 1/2 tsp turmeric powder / haldi
- Prepare 2 tbsp oil
- Take 1/8 tsp hing/asafoetida
- Prepare as needed Pani/water
- Take For tadka
- Prepare 1/2 tbsp oil
- Get 2 cloves
- Make ready 5-6 curry leaves
- Take 1 cinnamon stick
- Make ready 1 dry red chilli
- Take 1 tsp cumin seeds/ jeera
- Get 1 Bay leaf
- Get 1 cup For serving curd
It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil. Bottle gourd is believed to help the liver function in a balanced fashion. The juice from the leaves help cure jaundice and the juice from the gourd helps reduce graying of hair.
Steps to make Bottle gourd dhokla:
- In a bowl add all dough ingredients and mix well.
- Add water as needed and need a lightely soft dough.
- Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
- After that cut it.
- In pan add oil and tadka masala.
- Pore taska masala over dhokla.
- In serving plate serve it with curd.
Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Finished of with a tadka of mustard and sesame seeds. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd. Find here details of companies selling Bottle Gourd, for your purchase requirements.
So that is going to wrap it up with this exceptional food bottle gourd dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
