Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, masala vada (south indian chana dal vada) masala vadai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala vada or chana dal vada is a popular snack from south india. These crisp fried masala vadai are made with chana dal, spices & herbs. This Chana Dal Vada is a popular and favorite South Indian snack made with chana dal (bengal gram), onions and spices-herbs.
Masala Vada (South Indian Chana Dal Vada) Masala Vadai is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Masala Vada (South Indian Chana Dal Vada) Masala Vadai is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have masala vada (south indian chana dal vada) masala vadai using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala Vada (South Indian Chana Dal Vada) Masala Vadai:
- Prepare 1 cup Chana Dal (Bengal Gram)
- Get 1 Large Onion (Chopped)
- Prepare 4 Long Green Chillies (Finely Chopped)
- Take 1 tbsp Mint Leaves (Chopped)
- Get as needed Curry Leaves (Chopped)
- Take 1 tbsp Ginger Garlic Paste
- Take 1/2 tsp Red Chilli Powder
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Fennel Seeds Powder
- Prepare Pinch Cinnamon Powder
- Prepare 1/2 tsp Cumin Powder
- Take to taste Salt
- Prepare as needed Oil (For Frying)
Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Masala Vada is a South Indian favorite snack that is made with spiced chana dal.
Steps to make Masala Vada (South Indian Chana Dal Vada) Masala Vadai:
- Soak the chana dal for 2 hours.
- Drain and grind coarsely. There should be some whole chana dals.
- Add all the remaining ingredients except oil. Mix well to combine.
- Heat oil in a deep pan. Form a small ball on your palm and flatten it with your hands and gently slip it into the oil.
- Deep fry on both sides until golden brown. Do the same with the remaining mixture.
- Remove it on kitchen towel to absorb the extra oil.
- Serve hot Masala Vadai with green chutney and a cup of Masala Tea.
They are delicious crunchy on the outside and soft inside. Masal vadai is a very popular snack of South India. It is made with bengal gram dal and some spices. The secret of a delicious masala vada is the flavor of fennel seeds and finely chopped onions. But if you do not like fennel seeds, you can add finely chopped ginger instead of fennel seeds.
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