Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mint and coriander chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras.
Mint and coriander chutney is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mint and coriander chutney is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mint and coriander chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint and coriander chutney:
- Take 1 bunch coriander leaves
- Get 1/3 bunch mint leaves
- Take 1 spoon salt
- Get 1/2 spoon red chilli powder
- Make ready 2 green chilli
- Get 1 small pieace ginger
Green chutney is probably the most favourite Indian accompaniment. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.
Steps to make Mint and coriander chutney:
- Firstly wash coriander leaves and mint leaves now chopped onion chopped tomato and green chilli
- Now take a bowl add all in it now add salt and red chilli powder now blend it with blender
- Mint and coriander chutney is ready serve it with chappati
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
So that is going to wrap it up for this exceptional food mint and coriander chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
