Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, okra khatta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to cook Khati Mithi Bhindi/Okra/Ladyfinger Khata Recipe? This same base is used in many other versions of the khatta shorba, which are Karele ka Khatta Shorba, Aloo-Gosht ka Khatta shorba. Bendakaya pulusu is a simple recipe of okra cooked in tamarind sauce where the flavor of okra is brought out well in this tangy gravy dish.
Okra khatta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Okra khatta is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook okra khatta using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Okra khatta:
- Make ready 250 grams Okra
- Take 6 cloves garlic
- Get 1 tsp Panch phoron
- Make ready 1 Lemon large
- Take 1 teaspoon Cumin seeds
- Get 3 pieces Dry red chilli
- Take 2 tsp Turmeric
- Make ready 2-3 teaspoon sugar
- Get 1 tsp Masala- Dry fry cumin and red chilli. Grind it to a powder form
Gujarati's also call khatta dhokla as idra. khatta. Khatta dhokla is a steamed, soft and fluffy cakes made from rava, sooji or semolina. Khatta dhokla -steamed rice and lentil cake. OKRA's AI tools are specifically designed and validated for Life Sciences.
Instructions to make Okra khatta:
- Wash and dry Bhendi. Cut them into medium pieces(half inch). - Heat half teaspoon of oil in a pan and pan fry the bhindi till soft. Add turmeric powder and salt. keep it aside.
- In the same pan, heat some more oil, add Panch phoron,crushed garlic, 1 dry red chilli and fry it. When it browns, add 1 cup water and bring it to a boil. Add fried bhendi and cook for 5 mins. Add sugar and stir well. Now lower the flame and add lemon juice and 1 spoon full of jeera-lanka gunda.
We support existing teams, rather than replacing them and we pinpoint the information normally buried in multiple dashboards. Ouu Khatta (Odia: ଓଉ ଖଟା) is a sweet and sour chutney made of elephant apple (ouu) Dillenia indica in jaggery in the Indian state of Odisha mostly in post monsoon season. Sometimes ouu is added to dal or dalma. It is rich in vitamin C. According to popular Oriya legends Ouu plant was only found in Paradise.
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