Spicy Kolhapuri Misal Pav
Spicy Kolhapuri Misal Pav

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy kolhapuri misal pav. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Phadtare Misal!! झणझणीत तर्रीवाली पुणेरी मिसळ - Puneri Misal Recipe In Marathi - Maharashtrian Misal Pav - Sonali. Hi Friends, presenting you a very famous Maharashtrain dish named Misal Pav, this recipe turns out somewhat spicy and makes for a lip-smacking dish to. Spiciest Fried Misal Pav !!! नाद खुळा झणझणीत कटाची कोल्हापुरी मिसळ गावरान चवीची Kolhapuri Misal.

Spicy Kolhapuri Misal Pav is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Kolhapuri Misal Pav is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy kolhapuri misal pav using 26 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Kolhapuri Misal Pav:
  1. Make ready 2 cups matki/Moth Beans/Any sprout
  2. Make ready 1 onion, finely chopped
  3. Get 1 tomato, finely chopped
  4. Get 1 tsp ginger-garlic paste
  5. Take 1 tsp turmeric powder
  6. Prepare 1 tsp red chilli powder
  7. Get 1/2 tsp garam masala
  8. Make ready 1/2 tsp mustard seeds
  9. Get 1/2 tsp cumin seeds
  10. Prepare leaves curry
  11. Take As per taste salt
  12. Prepare 1 potato
  13. Prepare 1 Lemon juice
  14. Take 1 tsp roasted peanuts
  15. Get 1 green chilli, chopped
  16. Take For Rassa/Gravy
  17. Take 1 onion, large chopped
  18. Make ready 2 tomatoes, chopped
  19. Get 1 tsp fresh coconut, shredded
  20. Get 1 tsp ginger-garlic paste
  21. Prepare 1 inch cinnamon stick
  22. Prepare 2 tsp kolhapuri masala
  23. Prepare 1/2 tsp turmeric powder
  24. Take 1/2 tsp cumin seeds
  25. Take 1/2 tsp red chilli powder
  26. Prepare pinch Hing

Puneri Misal, Nagpuri Misal, Kolhapuri Misal, Nashik Misal, Khandeshi Misal are some of the variants of this immensely popular dish. Misal Pav is popular Indian breakfast meal with a spicy sprouted bean curry served with lightly buttered dinner rolls. Here is my mom's authentic recipe! Kolhapuri misal is the spiciest of all.

Steps to make Spicy Kolhapuri Misal Pav:
  1. Wash moth bean and soak in water overnight.
  2. In the morning, wash it with freshwater and drain the excess water.
  3. Pressure cook matki and potato. Add salt to it. Do not overcook. Cut the potatoes in small cubes.
  4. Heat oil in a pan. Once the oil is hot enough add cumin seeds and mustard seeds.
  5. Let them splutter. Now add asafoetida and curry leaves.
  6. Now add chopped onions. Saute till golden brown.
  7. Add tomatoes and saute for 3 - 4 minutes.
  8. Add roasted peanuts, matki, potato cubes, green chilli, turmeric powder, red chilli powder, salt, garam masala
  9. Mix well and add little water to it. Cook on a medium flame for 5 minutes.
  10. To make Rassa, heat oil in a pan.
  11. Once the oil is hot, add cumin seeds, cinnamon stick, ginger-garlic paste, kolhapuri masala, red chilli powder.
  12. Once cool, grind to make a smooth paste. Add some water, if needed.
  13. In another pan, heat oil.
  14. Add cumin seeds, kat paste, turmeric powder, and enough water.
  15. Bring it to a boil.
  16. While serving, take a bowl. Add sprout, pour some kat or rassa, farsan. Add chopped tomato and onion over it.
  17. Add coriander leaves.
  18. Offer lemon slices with it.
  19. Serve hot Kolhapuri Misal with Fresh Pav.

Misal is an irresistible and mouth-watering dish. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. Read the Kolhapuri misal recipe here to. Kolhapuri Misal Pav Recipe is a spicy, tasty Indian street food recipe.

So that is going to wrap it up for this exceptional food spicy kolhapuri misal pav recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!