Kokum Juice (Sherbet)
Kokum Juice (Sherbet)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kokum juice (sherbet). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kokum juice recipe - kokum juice is a summer coolant and is popular in goa. I prefer to make my own Kokum sherbet. Kokum also known as Garcinia indica is a fruit bearing plant from the.

Kokum Juice (Sherbet) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kokum Juice (Sherbet) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kokum juice (sherbet) using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kokum Juice (Sherbet):
  1. Take 5 cups Semi Dried Kokum
  2. Get 5 cups Water
  3. Get 50 tbsps Sugar
  4. Prepare 10 tsp Roasted Cumin Seeds (Jeera) Powder
  5. Make ready 5 tsp Black Salt (Sanchal)

So go ahead and add kokum juice to your diets to get all these benefits. Before Maushi and Kaka moved to their lovely little red bricked bungalow in Khanapur, they lived in a rented love nest on the upper floor of a modest house. Kokum is sometimes confused with mangosteen fruit. Kokum is a powerhouse of essential nutrients and vitamins in the body. it contains malic acid, citric acid and carbs.

Steps to make Kokum Juice (Sherbet):
  1. Combine the kokum and water in a bowl. Mix well and keep aside for 30 minutes or more.
  2. Strain the kokum water and keep it aside.
  3. Blend the soaked kokum in a mixer using half the kokum water and blend till coarse. Keep aside.
  4. Combine the remaining half kokum water and sugar in a non stick pan. Mix well and cook on a medium flame for 3 to 5 minutes, stirring occasionally.
  5. Transfer the mixture into a deep bowl and allow it to cool completely.
  6. Once cooled, add the coarse kokum mixture and mix well. Strain it using a strainer.
  7. Add the roasted cumin seeds powder and black salt and mix well.
  8. Store in a clean sterilized glass bottle.
  9. When serving, add 2 tbsp of this syrup into a tall glass alongwith 3/4 cup of chilled water.
  10. Serve immediately.

Kokum health benefits: Kokoum can be either eaten raw or drunk in the form of juice. Kokum is a magical fruit which will help you in your journey towards weight loss. The presence of Hydroxyl citric acid (HCA) in it is said to shrink your appetite and reduce those extra fat from your… Chilled Kokum sherbet is one of the refreshing drinks you must taste when you go to India; it brings back Consumption of Kokum juice helps regulate gastric juices and prevents hyperacidity or GERD. Kokum juice, kokum butter and kokum sharbat all made from kokum fruit has amazing uses. From aiding weight loss, to treating constipation and skin rashes, it does have wide uses.

So that is going to wrap it up for this special food kokum juice (sherbet) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!