Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punarpuli sharbath/ fresh kokum juice:. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kokam or Punarpuli juice is the best home remedy to reduce pitta & to keep the body cool. This is the simplest version of it. also, u can try adding bit of pepper powder and cumin powder to this juice. try this Kokum Juice Fresh Homemade Kokam Sharbat Healthy Recipes Summer Ramzan Special. Kokum has cooling properties and is thus an amazing fruit to be consumed during the summer heat.
Punarpuli sharbath/ Fresh Kokum Juice: is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Punarpuli sharbath/ Fresh Kokum Juice: is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have punarpuli sharbath/ fresh kokum juice: using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Punarpuli sharbath/ Fresh Kokum Juice::
- Prepare little Kokum fresh pulp
- Prepare as needed Water
- Get As needed Sugar
- Make ready 1/2 tsp Salt
Punarpuli saaru or kokum rasam recipe explained with step by step pictures. Punarpuli saaru or kokum rasam is prepared using dried kokum, jaggery Instead you can use fresh kokum or kokum juice. After soaking transfer it into a container along with the soaked water. Kokum Juice Concentrate Recipe - Instant Kokam Sharbat.
Steps to make Punarpuli sharbath/ Fresh Kokum Juice::
- Soak fresh pulp and couple of outer shells in little water for some time.Mash everything by using clean hand and discard the seeds and outer shells.
- Add sugar, salt and required amount of water and mix everything and serve by adding couple of ice cubes.It is very good for our gut health as well as to keep us hydrated.
Kokam or punarpuli or murugina huli is similar to tamarind, which is native to coastal regions of southern India. Loaded with nutrients, this sour fruit has lots of medicinal benefits. I have used this Kokam /Punarpuli in Juice and it is very healthy to consume during. Kokam Sarbat/Kokum Sharbat/Juice ~ Homemade Kokam Sharbat Syrup -. Fresh Greens JuiceKitchenAid. black salt, black pepper, water, kokum, cumin powder, sugar.
So that’s going to wrap it up with this special food punarpuli sharbath/ fresh kokum juice: recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
