Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jaggery appam pancake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Appam Pancake - They are eggless, simple and can be served at any time of the day. But recently saw sojji appam in the show Sutralam suvaikalam Madurai special and got tempted by it. Though it was made with just plain rava & sugar mix, I wanted to make this one with jaggery.
Jaggery Appam Pancake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Jaggery Appam Pancake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have jaggery appam pancake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jaggery Appam Pancake:
- Take 1 & 1/2 cup rice powder
- Prepare 2 ripe banana
- Make ready Pinch baking powder
- Get 1 tablespoon ghee
- Make ready 1 tablespoon veg oil
- Prepare 1/2 cup liquid jaggery
- Prepare 2 tablespoons curd
- Get As needed water
- Make ready Pinch salt
Sweet Godhumai Appam/Wheat Appam - made with wheat flour, jaggery, banana and few more ingredients. It can be made during karthigai deepam festival. Moreover this is a purely delicious snack. Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk.
Steps to make Jaggery Appam Pancake:
- Take a mixing bowl add the two ripe banana and smashed by the fork, add the oil then jaggery, mix it well.
- Then add the curd, pinch of salt,
- Give it a quick mix then add the rice powder with adding of baking powder mix it well then add the required water with slow motion,
- The batter should not be runny or too thick, and the batter is ready to make pancake
- Now heat the tawa put the little amount of ghee then spread little water to the pan then wipe out
- Put ladle full of batter in the pan spread in the middle not to spread more, after two minutes put little ghee around the pancake when it is made put in the serving plate
- Make all pancakes in the same manner
According to an American food writer and historian, Gil Marks, the pancake first appeared in the. Appam is an South Indian snack, neyyappam, which owes its origins to Tamil Nadu and Kerala. Appam is made with rice flour, jaggery. Appam with Jaggery is a delicious Indian recipe served as a Snacks. How to Make Appam with Jaggery.
So that’s going to wrap this up with this exceptional food jaggery appam pancake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
