Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mint and coriander chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras.
Mint and coriander chutney is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mint and coriander chutney is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mint and coriander chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint and coriander chutney:
- Prepare 2.5 cups fresh coriander leaves
- Prepare 1/2 cups fresh mint leaves
- Take 6-8 cloves garlic
- Get 1/4 inch fresh ginger, peeled and chopped
- Prepare 3 hot green chilli peepers or to taste
- Get 1/2 teaspoon cumin seeds
- Make ready To tasts salt
Green chutney is probably the most favourite Indian accompaniment. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.
Steps to make Mint and coriander chutney:
- Remove the tough stalks of fresh herbs
- Wash coriander and mint leaves
- Blend all ingredients above to a smooth consistency
- Serve as a condiment, dip or spread.
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
So that is going to wrap this up with this exceptional food mint and coriander chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
