Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jaggery appam pancake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Appam Pancake - They are eggless, simple and can be served at any time of the day. But recently saw sojji appam in the show Sutralam suvaikalam Madurai special and got tempted by it. Though it was made with just plain rava & sugar mix, I wanted to make this one with jaggery.
Jaggery Appam Pancake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jaggery Appam Pancake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have jaggery appam pancake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jaggery Appam Pancake:
- Make ready 1 & 1/2 cup rice powder
- Make ready 2 ripe banana
- Prepare Pinch baking powder
- Get 1 tablespoon ghee
- Prepare 1 tablespoon veg oil
- Prepare 1/2 cup liquid jaggery
- Get 2 tablespoons curd
- Prepare As needed water
- Take Pinch salt
Sweet Godhumai Appam/Wheat Appam - made with wheat flour, jaggery, banana and few more ingredients. It can be made during karthigai deepam festival. Moreover this is a purely delicious snack. Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk.
Instructions to make Jaggery Appam Pancake:
- Take a mixing bowl add the two ripe banana and smashed by the fork, add the oil then jaggery, mix it well.
- Then add the curd, pinch of salt,
- Give it a quick mix then add the rice powder with adding of baking powder mix it well then add the required water with slow motion,
- The batter should not be runny or too thick, and the batter is ready to make pancake
- Now heat the tawa put the little amount of ghee then spread little water to the pan then wipe out
- Put ladle full of batter in the pan spread in the middle not to spread more, after two minutes put little ghee around the pancake when it is made put in the serving plate
- Make all pancakes in the same manner
According to an American food writer and historian, Gil Marks, the pancake first appeared in the. Appam is an South Indian snack, neyyappam, which owes its origins to Tamil Nadu and Kerala. Appam is made with rice flour, jaggery. Appam with Jaggery is a delicious Indian recipe served as a Snacks. How to Make Appam with Jaggery.
So that is going to wrap it up with this exceptional food jaggery appam pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
