Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mint coriander chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
Mint Coriander chutney is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mint Coriander chutney is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mint coriander chutney using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mint Coriander chutney:
- Prepare 1 cup fresh chopped mint leaves
- Prepare 1 cup fresh choo ped coriander
- Take 1 chopped onion
- Take 2 chopped green chilli
- Take 1 inch ginger, chopped
- Make ready 10-12 garlic cloves,chopped
- Take 1/4 cup peanut
- Take 2 lemon juices
- Make ready to taste Salt
- Take To taste Sugar
- Prepare as needed Water
Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Chutney is a blend of flavoursfrom two or more vegetables or fruits.
Instructions to make Mint Coriander chutney:
- In a mixie grind all the above ingredients to a smooth paste using 3 to 4 tablespoons water.
- Keep the chutney in an airtight container in the refrigerator. Ready ours mint coriander chutney
To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.
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