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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's chicken fajitas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Chicken Fajitas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Chicken Fajitas is something which I’ve loved my whole life. They’re nice and they look fantastic.

I made some chicken and beef fajitas for dinner. Seasoned with my One Two Three Salsa Mix it tasted great. I hope you enjoy the video and please.

To get started with this particular recipe, we must prepare a few components. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Fajitas:

1. Get ● For The Chicken Brine [2 hour brine]
2. Make ready 1/4 Cup Kosher Salt
3. Prepare 1/4 Granulated Sugar
4. Get 1 tbsp Granulated Garlic Powder
5. Get 1 tbsp Granulated Onion Powder
6. Prepare 1 tbsp Ground Cumin
7. Make ready 3 tbsp Black Pepper Corns
8. Get ● For The Protein
9. Prepare 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
10. Take ● For The Vegetables
11. Take 2 Cups Cilantro [reserve half]
12. Prepare as needed Red Onions [julienned]
13. Make ready as needed White Onions [julienned]
14. Make ready 2 Jalapeños [reserve one for guacamole]
15. Take 1 LG Green Red & Yellow Bell Pepper [julienned]
16. Get as needed Fresh Flour Tortillas
17. Take ● For The Fajita Seasonings
18. Get 2 teaspoons Chili Powder
19. Make ready 1 tsp Granulated Onion Powder
20. Get 1 tsp Granulated Garlic Powder
21. Get 1/2 tsp Fresh Ground Black Pepper
22. Take 1 tsp Granulated Sugar
23. Get 1/2 Cayenne Pepper
24. Prepare 1 tsp Ground Cumin
25. Get 1 teaspoon Salt
26. Make ready 1 tbsp Corn Starch [+ = parts water - to thicken]
27. Prepare as needed Chicken Broth
28. Get 1 tbsp Fresh Minced Garlic
29. Make ready ● For The Guacamole
30. Make ready 2 LG Fresh Avocados
31. Prepare 1/2 Cup Tomatoes [diced]
32. Prepare to taste Minced White Onions
33. Get 1 tsp Paprika
34. Make ready 1 tbsp Minced Garlic
35. Get ● For The Options/Sides [as needed]
36. Prepare Sour Cream
37. Prepare Red Salsa
38. Make ready Green Salsa
39. Get Lime Wedges
40. Prepare Shreadded Mexican 3 Cheeses
41. Make ready Jumbo Tiger Shrimp
42. Take Strips Porterhouse Steak

Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken fajitas are a festive and easy choice for weeknight dinners.

Instructions to make Mike's Chicken Fajitas:

1. Trim any fat from your chicken breasts.
2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
5. Serve your fajitas on a sizzling hot cast iron skillet like this.
6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
7. These are the TexMex Bento Boxes my students put together for the women's shelter.
8. Stack em' and pack em' any way you choose!
9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
10. Season and grill a Porterhouse steak and slice into thin strips.
11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

Set out chicken, vegetables, and assorted toppings, and let everyone fill his or. Try our easy chicken fajitas recipe seasoned with zesty authentic Mexican seasonings, perfect for Cinco de Mayo! Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Chicken fajitas are a Tex-Mex classic. This version calls for chicken to be flavored in a lively, tangy marinade crafted from balsamic vinegar, chiles de arbor, and garlic.

So that’s going to wrap this up with this special food mike's chicken fajitas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!