Vari Spongy Balls
Vari Spongy Balls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vari spongy balls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vari Spongy Balls is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vari Spongy Balls is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vari spongy balls using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vari Spongy Balls:
  1. Take 1 cup vari/samarice flour
  2. Prepare 1 sp jeera
  3. Take 4 green chillies chopped finely
  4. Prepare 2 sp corriander leaves finely chopped
  5. Prepare 1 cup curd
  6. Take 1,1 /2cup water
  7. Take to taste Salt
  8. Make ready 1/2 cup peanut corse powder
  9. Get as needed Oil

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Steps to make Vari Spongy Balls:
  1. In a bowl add vari powder and curd and mix it well. Heat ghee in kadai add jeera, chopped green chillies, corriander leaves and add vari mixture and water,salt mix it well and cook till till it thickens like dough now add peanut powder and mix well.
  2. Now make small balls out of dough.
  3. Heat appe pan add oil and shallow fry them.
  4. Take out and serve with coconut chutney.

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