Instant Sweet Appam
Instant Sweet Appam

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant sweet appam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This instant sweet appam is prepared with rice flour, wheat flour, semolina and jaggery, flavored by cardamom powder. It needs no soaking or grinding of. This Instant Sweet Appam using wheat flour is my recent try, it tasted soo good that I am going to make this often may be I will choose the option of using kuzhipaniyaram pan like here.

Instant Sweet Appam is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Instant Sweet Appam is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant sweet appam using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Sweet Appam:
  1. Take 1 cup whole wheat flour
  2. Make ready 1 tbsp ragi flour
  3. Prepare 1/2 cup powdered or grated jaggery/gud
  4. Take 2/4 tsp choti elaichi powdered / cardamom
  5. Take 1/4 cup grated coconut
  6. Take 2 medium size bananas
  7. Prepare 1 pinch baking soda
  8. Take 1/2 cup water
  9. Take 1/2 tsp oil for cooking

Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. finally, enjoy instant rava appam with coconut chutney. Instant sweet appam is an Indian (to be precise, from south India) fried sweet dumpling/cake made using wheat flour, jaggery(unrefined sugar) and grated coconut, tinged with a flavor of cardamom!!! Wheat appam recipe with step by step photos - quick and tasty appams made with whole wheat Serve the instant whole wheat appams, hot or warm or at room temperature. Instant sweet banana appam recipe or Sweet paniyaram recipe is a South Indian recipe.

Instructions to make Instant Sweet Appam:
  1. In a mixer or blender take all the ingredients except oil blend till smooth.
  2. You just blend till you get a smooth consistency
  3. Now pour the batter in a bowl and allow to rest for 15 minutes.
  4. Heat appe pan add 1/2 tsp oil/ghee in each mould.
  5. With a spoon pour the batter till 3/4 or more each mould..Keep the flame to low or medium and cook appams.
  6. Cover the pan with a lid with a bamboo stick or skewer turn over the appams.
  7. Cook all of them till crisp and golden. Serve the appam hot or warm.
  8. You can store them in an airtight box or container in the fridge.

You may make it for breakfast or as a snack. When you have a couple of extra bananas. Instant sweet flour appam recipe (wheat appam) with wheat flour, banana & jaggery for Ganesh chaturthi, Karthigai deepam, Gokulashtami and Varalakshmi vratham - step by step recipe & video. Wheat Flour Banana Appam/Instant Sweet Godhumai Appam - made with wheat flour, jaggery, banana and few more other ingredients. The banana and cardamom powder gives wonderful flavors.

So that is going to wrap this up with this exceptional food instant sweet appam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!