Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut mint dip chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green Myriad variations of coconut chutney can be made by adding various ingredients like fresh mint leaves, coriander leaves, garlic, curd (yogurt), tamarind. Coconut mint chutney is a perfect example of how Ayurveda principles can be used to balance forbidden ingredients.
Coconut mint dip chutney is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coconut mint dip chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut mint dip chutney using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut mint dip chutney:
- Get 1 small coconut
- Take 1/4 cup fresh mint leaves
- Make ready 2 green chillies
- Take to taste Salt
- Get 2 tsp mustard oil
- Make ready 1 tsp black mustard seeds
- Take 1 red dry chilli
- Make ready 8-10 curry leaves
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds. Coconut Mint Chutney - Delicious coconut ,yogurt chutney to serve along with Idli and Dosa. Coconut Mint chutney is the most popular South Indian style chutney / Indian dip made with fresh coconut and fresh herbs-specialty from Southern India.
Steps to make Coconut mint dip chutney:
- Remove coconut shell carefully. And take out the coconut water in a glass.
- Wash mint leaves 2-3 times in water.
- Clean the coconut in running water. Remove coconut skin with the help of knife and chop in very small pieces.
- Put chopped coconut pieces, mint leaves, salt and green chillies in a grinding jar and grind to make a fine paste.
- Heat oil in a pan, add black mustard seeds, let it crackle. Then add curry leaves and red chilli. Then add this tadka on top of the paste prepared above.
- Mix well and your dip is ready. Enjoy with any of the South Indian dishes. I made this with dosa.
I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast. Though I gave Vj with idli, I had with paniyarams.
So that’s going to wrap it up for this exceptional food coconut mint dip chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
