Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, makhana appam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Makhana Appam is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Makhana Appam is something which I’ve loved my whole life.
Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Sape yang tak reti appreciate appam memang rugi!
To begin with this recipe, we have to first prepare a few ingredients. You can have makhana appam using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Appam:
- Get 2 cups Makhana or Lotus seeds
- Make ready 1 cup Idli Batter
- Prepare 1/2 cup Besan
- Take 1 big Onion chopped
- Make ready 2 green Chillies chopped
- Take 6-7 Curry leaves chopped
- Get 1/2 teaspoon Sambar powder
- Prepare 1/4 th teaspoon Curry powder
- Prepare 1/2 teaspoon Chilli flakes
- Make ready 1/2 teaspoon Mustard seeds
- Make ready 1/4 th teaspoon Eno
- Make ready 1/4 th teaspoon Ghee to roast makhana+more to grease appam pan
- Get To taste Salt
The Trusted Makhana Manufacturer & Wholesale Supplier. Makhanas are not only an excellent dietary supplement for adults but also an ideal food option for Lotus seeds or makhanas are packed with many essential nutrients. This appam doesn't need much work at all, soaking, grinding and fermenting. · Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron.
Steps to make Makhana Appam:
- Grease a pan with ghee and roast makhana in medium heat until crisp.
- Take besan in a bowl and add leftover idli batter to it.
- To the batter add chopped onion, chopped green chillies, chopped curry leaves and salt.
- Also add mustard seeds, chilli flakes, sambar powder, curry powder and eno.
- Add roasted makhana and 1 tablespoon water at a time so that the batter coats the makhana well.
- Heat an appam pan and grease each cavity with butter or ghee.
- Spoon batter with makhana to each cavity.
- Cover and cook in low heat for 5-6 minutes.
- After 5-6 minutes remove the cover, flip the appams and cook for more 3-4 minutes or until golden brown.
- Delicious and healthy makhana appams are ready to serve now.
Makhana also known as Fox Nuts or Lotus Seeds, are a fasting food. Bihari Makhna Aur Matar Sabzi Recipe is a delicious side dish made with makhana and green peas. Makhana Benefits - Makhanas or lotus seed is commonly known as a fasting food. Makhana benefits are well documented, hence it's become more prominent amongst the dieticians in today's. This appam doesn't need much work at all, soaking, grinding and fermenting.
So that’s going to wrap it up for this exceptional food makhana appam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
