Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, my greek salad 🥰🥰🥰. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Growing up in Greece in an abundance of fresh and locally-sourced ingredients, I developed a love of cooking from the recipes passed down to him. This website is a space where I try, develop and share my recipes inspired by my family, my heritage and my love of travel. • Greek Chicken Soup Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt.
My Greek Salad 🥰🥰🥰 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Greek Salad 🥰🥰🥰 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my greek salad 🥰🥰🥰 using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Greek Salad 🥰🥰🥰:
- Prepare 1/2 Avocado sliced
- Take About 6-10 mini plum tomatoes cut in half
- Get 1/4 yellow Sweet Bell pepper chopped up
- Make ready 1/4 Red Sweet Bell Pepper chopped
- Take 1 (2 inch) piece Feta cheese cut into small cubes
- Prepare 6-8 Stuffed Green Olives with soft cheese or sweet peppers
- Get A little Chopped Spinach
- Make ready 1 +1/2 tbls Authentic Greek Yogurt
- Make ready 1 pinch Oregano
- Take 1/2 Tsp Fresh Mint chopped into tiny pieces
- Take 1 small Squeeze of a Lemon all over
- Make ready 1 little sprinkled Sea Salt
- Get 1 Sprinkle of Rainbow Pepper
So easy to make, gorgeous bright fresh flavours! A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing. Made properly - which means no lettuce leaves and a simple. Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make ahead, for lunch for the week!
Instructions to make My Greek Salad 🥰🥰🥰:
- After chopping and slicing Arrange the salad on a serving dish the way you want to. Including the Feta cheese.
- Leave room for your Yogurt, mix in the oregano and chopped fresh mint leaves and stir in.
- Then using h1/4 of the lemon squeeze and move quickly all over the salad. Then add the Sea Salt and pepper serve Chilled.
I added some rotisserie chicken, cutback on other ingredients and added tzatziki as a dressing. This is the most delicious salad - fresh and wonderful-tasting. FYI, lettuce can very much be a part of any greek salad - if you want it to. We like lettuce in my family and I often add it. It would not be 'authentic' in a Horiatiki (village) salad, but who cares?
So that is going to wrap this up with this exceptional food my greek salad 🥰🥰🥰 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
