Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pudina chutney with tadka twist | green (hari)mint chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Green (hari)Mint Chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Green (hari)Mint Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pudina chutney with tadka twist | green (hari)mint chutney using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pudina Chutney with Tadka twist | Green (hari)Mint Chutney:
- Get 2 Fresh Tomatoes –
- Make ready 2 Onions –
- Get 50 gms Coriander Leaves
- Take 1bunch Fresh Mint Leaves –
- Take 5 Green Chillies –
- Get 10 cloves Garlic –
- Take 1/2 table spoon Red chilli powder –
- Prepare Salt – As per Your Taste
It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc..mint chutney pudina chatni with detailed photo and video recipe. simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. there are many variants to pudina chutney. A wide variety of pudina mint options are available to you, such as shape. Pudina chutney or pudina pachadi posted here is along with a video procedure.
Instructions to make Pudina Chutney with Tadka twist | Green (hari)Mint Chutney:
- Grind the ingredients to make a smooth paste
- Add one large spoon desi ghee to the hot pan
- Now add smooth chutney paste to the hot desi ghee
- Cook it for two minutes on medium flame
- Cook until it start leaving oil from the sides
- Our chutney is ready to serve now
Its a traditional south indian chutney made using mint leaves. Its a spicy pudina chutney made by adding fresh herbs like mint leaves and coriander leaves along with some spices. This can also be served with rice and can. Pudina chutney (Pudina pachadi) - mint chutney - simple and healthy chutney with mint leaves, peanuts, sesame seeds, and other spices. This chutney goes very well with hot rice and dollop of ghee.
So that’s going to wrap this up with this exceptional food pudina chutney with tadka twist | green (hari)mint chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
