Flower Shaped Appetizers! Easy Cured Ham and Cream Cheese Roses
Flower Shaped Appetizers! Easy Cured Ham and Cream Cheese Roses

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, flower shaped appetizers! easy cured ham and cream cheese roses. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flower shaped ham and cheese appetizer. Ham and cream cheese roll ups are a super easy appetizer and one of our My family loves these ham and cream cheese roll ups as-is but sometimes I like to mix things up a bit. Makes the cream cheese easier to spread.

Flower Shaped Appetizers! Easy Cured Ham and Cream Cheese Roses is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Flower Shaped Appetizers! Easy Cured Ham and Cream Cheese Roses is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have flower shaped appetizers! easy cured ham and cream cheese roses using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flower Shaped Appetizers! Easy Cured Ham and Cream Cheese Roses:
  1. Prepare 4 slice Cured ham
  2. Make ready 4 tsp Cream cheese
  3. Get 1 dash Rainbow pepper or black pepper
  4. Take 1 Basil dressing

Sandwiches with cream cheese and jamon. Plateful of Serbian Appetizer Meze with Pita Bread and Tomato on very old Wooden. So, I created some colorful flower shaped appetizers to share with you today. Each baked cup is made from a flower shaped egg roll wrapper and is filled with creamy goat cheese and roasted red pepper pesto.

Instructions to make Flower Shaped Appetizers! Easy Cured Ham and Cream Cheese Roses:
  1. Place a slice of cured ham on a cutting board, and cut into half diagonally as shown.
  2. Place the wider one on the right side, and overlap with the other piece about 5 mm. * Put the slice with the fat on the outside edge on the right.
  3. Fold the top of the ham towards the back a little. Place a small portion of cream cheese on the left edge of the ham with a butter knife, and spread out thinly.
  4. Roll up the ham and cheese loosely from the left. The cheese should be spread so that there is less on the right side.
  5. There's no need to secure the roses from unraveling. Open up the petals gently, and it's done. Make the other 3 roses in the same way.
  6. Here I garnished with coarsely ground pepper in the center of the roses, and added a basil leaf. The recipe for All-purpose Basil Dressing it at. - - https://cookpad.com/us/recipes/171538-all-purpose-basil-dressing-for-salads-or-marinades
  7. For drinking appetizers, hors d'oeuvres or in bentos. Ham and egg roses -. - - https://cookpad.com/us/recipes/171901-flowers-for-bento-ham-and-egg-roses-an-easy-bento-item
  8. For drinking appetizers, hors d'oeuvres or in bentos. Ham and cheese roses -.

They are decorated with a sprig of Italian parsley and a dot of basil pesto. This delicious boneless, salt cured Virginia ham is fully cooked and needs no further preparation or cooking. Virginia Gourmet Petite Country Ham is no ordinary supermarket ham. It is Artisan quality, and dry cured the way the Colonists did at the time our country was founded. These ham and pickle roll ups are so ridiculously easy but my kids LOVE them… and I loved them when I These are also perfect for a quick last minute appetizer (think football season) or finger food for Sometimes I will just use ham (or turkey), cream cheese and jalapeno jelly to switch things up.

So that’s going to wrap it up for this exceptional food flower shaped appetizers! easy cured ham and cream cheese roses recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!