Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nei appam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Recipe for Nei Appam made during Karthigai deepam festival.
Nei Appam is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Nei Appam is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nei appam using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nei Appam:
- Prepare 2 cups Raw rice -
- Make ready 1 1/2 cups Jaggery grated -
- Get 3/4 cup Wheat flour -
- Get 1/4 tsp Cardamom powder -
- Get 1/4 tsp Dry ginger powder -
- Prepare 1 pinch Nutmeg or jaiphal powder
- Prepare pieces Coconut cut into small
- Get 2 bananas
- Take Ghee for frying
Appam is one of the important neivedhyam dish for Krishna Jayanthi festival. On the auspicious occasion of Krishna Jayanthi, especially in the evening when. nei appam recipe for karthigai deepam.nei appam is made by grinding raw rice mixed with jaggery syrup Nei appam recipe made for Karthigai Deepam. This nei appam is made for many different. Nei Appam or Unniyappams are sweet dumplings made from mainly from rice, bananas and jaggery.
Instructions to make Nei Appam:
- Soak the rice for 11/2 to 2 hours
- Then drain the water completely and grind it in a mixie.Do not add water and grind it coarsely.
- Now add grated Jaggery and cut banana pieces. Grind it with 2 pulse not more.
- Then transfer it to a bowl and add wheat flour. Cardamom powder, dry ginger powder, jaiphal powder and a pinch of salt. Mix all the ingredients well so that no lumps are formed.
- In a small pan add little ghee and fry the cut coconut pieces till golden brown. Add it to the appam batter.
- You can make appams immediately. But here I have rested the batter for about 1/2 hour to 45 minutes.
- Heat ghee in a Kadai on medium flame. Take a small amount of batter in a small ladle and drop it gently into the ghee.
- When it puffs, turn over and cook the other side till golden brown. Drain the ghee using a slotted ladle and take it out from Kadai. Deep fry one appam at a time. Repeat the process for rest of the batter.
- Nei Appam is ready to serve.
They are also known as sweet appams. Unniyappams are also made during festive occasion and sold. Nei Appam is a sweet version of the appam and is favourite among the kids. To begin making the Nei Appam recipe, firstly take water and jaggery in a saucepan and boil it till the jaggery dissolves. I learnt this easy recipe from my grand ma and it can be prepared in a jiffy.
So that is going to wrap it up with this special food nei appam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
