Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry and cheese muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry and Cheese Muffins is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Blueberry and Cheese Muffins is something which I have loved my whole life.
When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new lifestyle. By subbing out all-purpose flour for cream cheese you are left.
To get started with this particular recipe, we have to first prepare a few components. You can have blueberry and cheese muffins using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry and Cheese Muffins:
- Take 2 Eggs
- Prepare 60 ml Olive oil
- Make ready 60 g Sugar
- Take 170 g Flour
- Take 30 g Cornstarch (not necessary)
- Prepare 1 tsp baking powder
- Take 1 cup Blueberry
- Get 1/2 cup grated cheese
- Make ready 3 tbsp Maple syrup
- Take 50 ml Milk
These blueberry cream cheese muffins bake up so fluffy, moist and tender! It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture! Geez just typing up this post is making me want to make my third batch and. This scrumptious blueberry cheesecake muffins recipe is packed full of plump, juicy blueberries.
Instructions to make Blueberry and Cheese Muffins:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the olive oil and sugar and mix well. Add the blueberry and grated cheese into the bowl to mix.
- Sift the flour, cornstarch and baking powder, add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left.
- Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
- note: My little boy helped to make the muffins with me, and he added chopped marshmallow before baking. It was also sweet and yummy :)
You will love these cream cheese muffins because they are so flavorful and easy to make. I am going to give you step-by-step instructions along with photos. Lemon and Blueberry Cottage Cheese Muffins. Cottage cheese makes these classic muffins super moist and tender. They're delicious as a grab-and-go breakfast spread with almond butter and a few slices of banana.
So that is going to wrap this up with this exceptional food blueberry and cheese muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
