Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bottle gourd and chana dal ke cutlets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bottle gourd and chana Dal ke cutlets is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bottle gourd and chana Dal ke cutlets is something that I have loved my whole life.
How to make Ghiya Chana Dal - Bottle Gourd & Bengal Gram Recipe - Lauki Chane Ki Dal - Dal Recipe - Chane Ki Dal - Indian Vegetarian Recipe "SUBSCRIBE" here. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home.
To begin with this particular recipe, we have to prepare a few components. You can cook bottle gourd and chana dal ke cutlets using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd and chana Dal ke cutlets:
- Get 500 gm bottle gourd
- Prepare 1 cup chana dal soaked
- Prepare 1 cup bread crumbs
- Prepare 2 Green chilli chopped
- Get 1 tsp ginger chopped
- Take to taste salt
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Get 1 tsp dry coriander powder
- Make ready 1 tsp amchur(dry mango) powder
- Get 1 bay leaves
- Get 1 tsp chopped coriander leaves
- Take 1 tsp kasuri methi
- Get As needed Oil to shallow fry
- Make ready 2 tsp lemon juice
- Take 1 onion rings for garnish
Cook the chana dal until soft. Turn off the heat and add the mango powder, garam masala, and cilantro. Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot.
Instructions to make Bottle gourd and chana Dal ke cutlets:
- Prepare all the ingredients. Chop the bottle gourd.
- Cook both the dal and bottle gourd with bay leaves till soft… Stir it properly. Mash
- Mix all spices, bread crumbs.. Methi with mashed batter.. Add lemon juice. Make like a dough.
- Now make shape of cutlets with this dough. Now shallow fry all cutlets on nonstick pan.
- Now healthy cutlets are ready to serve with chutney and sauce and onion rings.
This soupy veggie + lentils magic. Last week, while leafing through a handwritten recipe file, I unearthed a notable recipe that involves Sorakaya aka bottle Channa dal and cubed bottle gourd are slowly simmered in a tamarind based masala gravy until soft on bite. Deliciously tangy with a faint whisper of. When the oil ishot add the cumin seeds, let it splutter. Add asafoetida, ginger paste, green chillies (optional).
So that’s going to wrap it up for this special food bottle gourd and chana dal ke cutlets recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
